Here are just some of the ideas!
Cocktails
Simple Syrups have been the Bartender’s friend for ages. It was originally developed because granulated sugar was very difficult to dissolve in cocktails for use as a sweetener. Bartenders started to dissolve sugar into hot water to create a basic “simple” syrup.
- Old Fashioned
- Mojito
- Martinis
- Daiquiri
- French 75
- Gin Fizz
- Hurricane
- John Collins
- Tom Collins
- Cosmopolitan
- Mimosas
Hot Beverages
- Tea
- Coffee
- Apple Cider
- Hot Chocolate
Dips
- Whipped Cream Cheese with Simple Syrup Flavor
- Cream Cheese Spread for Hearty Breads and Rolls
- Savory Butter Spread
- Add Natural Flavor to your Yogurt
Cold Beverages
- Iced Tea
- Lemonade
- Water
- Seltzer
- Cola
- Ginger Ale
- Rootbeer (Great with the Vanilla Simple Syrup)
- Flavor your Milk
Desserts
- Creme Brulee
- Cinnamon Rolls
- Breads
- Pies
- Ice Cream
- Apple Crisp
- Icing for Cakes
- Flavored Whipped Cream (substitute infused simple syrup for the Vanilla Extract)
Grilling/Roasting
- Pork Loin
- Steak
- Fish
- Vegetables
Baking
- Cakes
- Pies
- Breads
- Scones
Marinades/Dressings
- Vinaigrette Salad Dressing
- Fruit Salad Dressing
- Teriyaki
- BBQ
- Coleslaw Dressing
Caramel Apple, Cranberry Vanilla, Peppermint Bark, Creamsicle (L to R)
GIFTS
2020-12-31T11:59:00
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Welcome 2021!
Looking for Stocking Stuffers or Gifts?
Purchase the small syrups and pair them along with a favorite bottle of alcohol or with some coffee beans and a mug! The small bottles are the perfect size to bring in your carry-on luggage too. This will help you be your own mixologist while purchasing the airline alcohol bottles on board.
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