HomeWhat Can I Do With Infused Simple Syrups?

What Can I Do With Infused Simple Syrups?

How Can I Use Infused Simple Syrups?
Endless possibilities…let your culinary imagination take over!

Cocktails

Simple Syrups have been the Bartender’s friend for ages. It was originally developed because granulated sugar was very difficult to dissolve in cocktails for use as a sweetener. Bartenders started to dissolve sugar into hot water to create a basic “simple” syrup.

  • Old Fashioned
  • Mojito
  • Martinis
  • Daiquiri
  • French 75
  • Gin Fizz
  • Hurricane
  • John Collins
  • Tom Collins
  • Cosmopolitan

Hot Beverages

  • Tea
  • Coffee
  • Apple Cider

Cold Beverages

  • Iced Tea
  • Lemonade
  • Water
  • Seltzer

Desserts

  • Creme Brulee
  • Cinnamon Rolls
  • Breads
  • Pies
  • Ice Cream
  • Apple Crisp

Grilling/Roasting

  • Pork Loin
  • Steak
  • Fish
  • Vegetables

Baking

  • Cakes
  • Pies
  • Breads
  • Scones

Marinades/Dressings

  • Vinaigrette Salad Dressing
  • Fruit Salad Dressing
  • Teriyaki
  • BBQ
  • Coleslaw Dressing

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s