Here are just some of the ideas!

How Can I Use Infused Simple Syrups?
Endless possibilities…let your culinary imagination take over!


Simple Syrups have been the Bartender’s friend for ages. It was originally developed because granulated sugar was very difficult to dissolve in cocktails for use as a sweetener. Bartenders started to dissolve sugar into hot water to create a basic “simple” syrup.

  • Old Fashioned
  • Mojito
  • Martinis
  • Daiquiri
  • French 75
  • Gin Fizz
  • Hurricane
  • John Collins
  • Tom Collins
  • Cosmopolitan
  • Mimosas

Hot Beverages

  • Tea
  • Coffee
  • Apple Cider
  • Hot Chocolate


  • Whipped Cream Cheese with Simple Syrup Flavor
  • Cream Cheese Spread for Hearty Breads and Rolls
  • Savory Butter Spread
  • Add Natural Flavor to your Yogurt

Cold Beverages

  • Iced Tea
  • Lemonade
  • Water
  • Seltzer
  • Cola
  • Ginger Ale
  • Rootbeer (Great with the Vanilla Simple Syrup)
  • Flavor your Milk


  • Creme Brulee
  • Cinnamon Rolls
  • Breads
  • Pies
  • Ice Cream
  • Apple Crisp
  • Icing for Cakes
  • Flavored Whipped Cream (substitute infused simple syrup for the Vanilla Extract)


  • Pork Loin
  • Steak
  • Fish
  • Vegetables


  • Cakes
  • Pies
  • Breads
  • Scones


  • Vinaigrette Salad Dressing
  • Fruit Salad Dressing
  • Teriyaki
  • BBQ
  • Coleslaw Dressing
Mimosa/Bellini “flight” using Infused Simple Syrups
Caramel Apple, Cranberry Vanilla, Peppermint Bark, Creamsicle (L to R)




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Welcome 2021!

Looking for Stocking Stuffers or Gifts?

These make Great gifts!
Purchase the small syrups and pair them along with a favorite bottle of alcohol or with some coffee beans and a mug! The small bottles are the perfect size to bring in your carry-on luggage too. This will help you be your own mixologist while purchasing the airline alcohol bottles on board.

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